Entries by indianacitybeer

Record Store Day Gift Card Special!Show us your Record Store Day receipts from @lunamusic , @squarecatvinyl & @indycdandvinyl and we'll give you an Indiana City GIFT CARD EQUAL TO 10% OF YOUR RSD PURCHASES. It's our way of thanking you for supporting these great local businesses and for your pursuit of the finer things in life.Today, 4/21/18 only. We're open Noon to 10PM. Gift Cards may be used towards beer and apparel purchases at our Taproom. In-person only. Receipts must be dated 4/21/18….#rsd2018 #rsd #recordstoreday #INDY #indpls #craftbeer

FRESHY FRESH BEER ALERT.Earthworm War DDH IPA releases today at Noon sharp here at the brewery. $14 per 4-pack. Pints & Growler Fills also available. ..Brewed in the style of a New England IPA, Earthworm War features whirlpool and massive double dry hop additions of Michigan Copper, Falconer Flight, Cascade hops, creating a super fresh, juicy beer with very low hop bitterness. This one's hazier than your head after a spin in the teacups– Juicier than the truth itself. Earthworm War is the third release of twelve in our 2018 @craftbrewdoodlecrew series…#DDHIPA #HazyIPA #NewEnglandIPA #NorthEastIPA #LoveGreatBeer #Indianapolis #craftbrewdoodlecrew

Join us at Garden Table on Mass Ave, Wednesday April 11, for the release of our Collaboration with @westforkwhiskey, Colonel Crushin' Russian Imperial Stout aged in West Fork Colonel Wiskey barrels!Guests will be treated to:a tasting line up from Indiana City Brewing Co. and West Fork Whiskeya decadent dinner spread from @thegardentable (see menu below)at 8:00 PM guests will receive a pour of the never before released Colonel Crushin' Russian Imperial Stout aged in West Fork Whiskey barrelsAvailable for purchase will be items from a custom bar menu featuring: 3 beers from Indiana City, 3 cocktails featuring West Fork Whisky, and 1 beer cocktail! Garden Table's regular cocktail and wine menu will be available for the non beer or whiskey drinkers out there. (Please note, ticket price does not include gratuity for service staff.) Dinner Offerings:Hors d’oeuvres: Balsamic Pecan Caramel Corn, Ham Biscuit Sliders with Sorghum, Crudite and CharcuterieBuffet: Mixed Greens Salad, Potato Salad with Roasted Poblanos and Corn, Sweet Potato and Brussels Sprout Hash, Stout Braised Kale, Charred Marinated Flank Steak with Bourbon Onions, Korean BBQ Fried Chicken and Kimchi Waffles, Passion Fruit Glazed Shrimp (Glazed Tofu will also be an option) and Jerk GritsDessert: Roasted Banana Split with Coffee Beans and Butterscotch GranolaLink to Eventbrite tickets in bio!