Curious about how we double dry hop our beer? When we reach primary fermentation, we throw in a big dose of hops. Once fermentation is ending, we throw in another dose of hops. This gives our beer more aroma and less bitterness. And when we say a big dose of hops, we mean it…we dry hop with 5-6 pounds per barrel!#indianacity #indy #indianacitybrewing #indybeerscene #drinkindiana #ddh #doubledryhopped #hopheads #hoppybeer