Mimi’s Tabernacle – Bourbon Barrel Breakfast Stout

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We brewed Mimi’s Tabernacle with pure maple syrup, chocolate and oats. Then we infused it with locally roasted coffee beans and aged the finished beer in a Kentucky bourbon barrel. The end result is a rich barrel-aged Breakfast Stout with a smooth bourbon finish. Mimi would love that this bold, expressive beer is named in her memory.

Cheers to Mimi!

8.0% ABV • 55 IBU • 57 SRM
GRAIN: 2-Row Malt, Flaked Oats, Chocolate Malt, Roasted Barley, Carafa III, Caramel 120L.
HOPS: Nugget, Liberty, Fuggle
EXTRAS: Dutch Cocoa, Sweet Chocolate, Pure Maple Syrup, Coffee Beans