German-style Roggenbier • 4.5% ABV • 14 IBU
Roggenbier is a beer style that dates back to medieval Germany, brewed with malted rye, barley and noble hops and is then fermented with weizen yeast more commonly used in wheat ales. Forefathers Rye is full of spicy rye and malt flavors and has a smooth crisp finish. A touch of roasted barley contributes to its color, while the yeast adds subtle clove aroma.
Availability: Limited draft & 22 oz. bombers at select craft beer bars & at our brewery taproom.