The spirits in the crypt are rejoicing. It’s smelling mighty boozy in our cellar as of late thanks to a delivery of fresh whiskey barrels – mostly bourbon, a few rye – and our brewers have been busy filling them up and putting some fresh beers to rest. ..Our next barrel aged release on Saturday 3/28 is a seasonal favorite. Every fall we lay to rest a small portion of our ever-popular Death By Pumpkin to rise again as Murder By Pumpkin in the Spring. Perfect for sipping during a chilly Spring night around a bonfire, but also great cellared up to five years. ..Death By Pumpkin is brewed every fall with specialty malts, hundreds of pounds of pure pumpkin puree, brown sugar and a plentiful amount of freshly cracked and ground spices. Once a home-brew recipe of our head brewer and now one of our most well-loved beers…Keep your eye on @craftcellr – pre-sales for Murder By Pumpkin will be launching soon. This wonderful app allows you to reserve and pay for beer online while giving flexibility in pickup time – even allowing you to send a friend if you’re out of town. ..#indianacity #indianacitybrewing #indianacitybeer #lovegrratbeer @drinkindiana #barrelaged #bba #murderbypumpkin