All rise for Mimi’s. This recipe goes back as far as the brewery, and there’s a reason it continues to be a yearly favorite. ..Our big bold 10% ABV Breakfast Stout debuts tomorrow November 2 at noon sharp. A seriously limited amount of bombers are available. Brewed with specialty roasted malts, flaked oats, maple syrup, cocoa nibs and pure local cold brew coffee – this is one of our biggest stouts we release all year…Can’t make the release? Reserve it on @craftcellr – Pre-sale allotments are almost gone and close at 3pm on Friday. ..#indianacitybrewing #indianacitybeer #indianacity #lovegreatbeer #mimisbreakfaststout #breakfaststout #stoutseason @drinkindiana @do317 @indianaontap @indycraftbrew