Join Indiana City Brewing Co. on Saturday, November 2 at Noon sharp for the annual release of Mimi’s Breakfast Stout! This recipe goes all the way back to our home-brewing roots, and one taste assures you this is why we keep brewing Mimi’s Breakfast Stout. Flaked oats, maple syrup, cocoa and local coffee. This is one big, bold stout. We’ve filled a bourbon barrel for next year’s Mimi’s Tabernacle, but enjoy bombers and snifters of this once-in-a-year signature stout. Pre-sales are available at or simply subscribe on the CraftCellr app. Cheers!