Wish there was a way to capture the smell of boiling grain that permeates the taproom on brew days. Our brewers are working hard and doing a crazy amount of turns this week brewing lots of great beer for Spring. We’ve expanded in the last year, yet unlike other larger breweries, our brewers still mash in by hand – so when you drink Indiana City beer, you’re truly drinking a hand-crafted beer. And what’s boiling here you ask? The wort for our next @craftbrewdoodlecrew DDH IPA! #indianacitybrewing #lovegreatbeer #lifeofabrewer #brewerylife #mashingin